Comments on: Rava Pongal (Healthy Upma)

By: Jay

Jay — Sat, 03 May 2014 21:07:46 +0000

Hello Anuja & Hetal,
Thank you for posting some of the most mouth watering recipes. Since I am a pressure cooker novice, I was wondering if you have any recommendations on the amount of water that needs to be added to toor daal, urud daal, or chick peas. I seem to not add enough water causing the food to stick to the bottom of the cooker.
I would appreciate any advice or suggestions you could provide on this.
Thank you.
Jay

By: Meena

Meena — Wed, 15 Jan 2014 22:00:20 +0000

Hey HEtal and Anuja,
I have a doubt.. why do you say that fine soji will not work for this recipe? It is all I have at home and I really want to make it!

By: Chitra Prasad

Chitra Prasad — Wed, 30 Oct 2013 05:45:42 +0000

Hi Anuja & Hetal,

I love your website and the presentation. I liked your neer dosa recipe and it came out very well when I tried at home. My daughter loves watching your videos.

Can you show some recipes for weight watchers? I live in India at present (moved back 10 years ago from US). It would be great if you kept the ingredients in mind (ease of availability in India) while you form the recipes.

Thanks,
Chitra

By: hetal

hetal — Mon, 04 Feb 2013 17:12:50 +0000

In reply to Rashmi. Hi Rashmi, This recipe was shared by someone and we followed it exactly. Though it takes some time to cook, that amount of water gives the proper consistency. If you feel the end product is too watery, you can try to reduce the amount of water.

By: Rashmi

Rashmi — Tue, 29 Jan 2013 19:17:38 +0000

Hi,

I tried making Rava Pongal today, the recipe is good and easy to follow as always with other recipes.

But I’ve one quick question, don’t you think as per the recipe written 4.5 cups of water for the roasted sooji and cooked moong dal is too much.

Should we cut down on the amount of water bcoz with 4.5 cups of water it takes a long time to cook.

Could you please share your comments.

Thanks & Regards,

Rashmi