Comments on: Sabudana Khichdi – Spiced Tapioca (Sago) http://34.233.61.50/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html?utm_source=rss&utm_medium=rss&utm_campaign=sabudana-khichdi-spiced-tapioca-sago ...adding a pinch of Spice to your life! Wed, 24 Jul 2013 10:22:57 +0000 hourly 1 By: Neha http://34.233.61.50/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html/comment-page-2#comment-35688 Wed, 24 Jul 2013 10:22:57 +0000 https://34.233.61.50/?p=1855#comment-35688 Hi,

Can you please share the recipe of Kutchi Dabeli Masala?
Thanks 🙂

]]> By: Mona http://34.233.61.50/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html/comment-page-2#comment-32813 Wed, 06 Mar 2013 21:16:07 +0000 https://34.233.61.50/?p=1855#comment-32813 In reply to hetal.

Thanks, Hetal – this batch started getting sticky almost as soon as it hit the heat, well before I could have overcooked them. Any other thoughts? Not a big deal – I’m sure I’ll keep trying! Thanks, as always!

]]> By: hetal http://34.233.61.50/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html/comment-page-2#comment-32809 Wed, 06 Mar 2013 18:10:53 +0000 https://34.233.61.50/?p=1855#comment-32809 In reply to Mona.

Hi Mona,

The rinsing method should not affect the texture. Not really sure if the age has anything to do with it either. The usual reason the sabudana get sticky is if you over cook them.

]]> By: Mona http://34.233.61.50/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html/comment-page-2#comment-32786 Wed, 06 Mar 2013 01:59:08 +0000 https://34.233.61.50/?p=1855#comment-32786 Hey ladies – I tried this today, but I ended up with a sticky mess! I followed your instructions (and I’ve made sabudana khichdi plenty growing up), but I didn’t get the loose sabudana I was hoping for. Any thoughts? After soaking, the pearls were all very loose, but after adding them to the pan, everything started sticking together. One thing – my sabudana were pretty starchy so I rinsed them through a strainer rather than in the pot like I would with rice. Could this have been the problem? My sabudana are pretty old – could that be the issue? Any suggestions would be much appreciated – I was super disappointed with this attempt and definitely want to try again!

]]> By: komal http://34.233.61.50/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html/comment-page-2#comment-30919 Mon, 22 Oct 2012 03:29:44 +0000 https://34.233.61.50/?p=1855#comment-30919 omg.. u both ar gr8 cookerss.. tommorow is our fast day… and i just made the khichdi… nd’ my mom is in india… so i am learning from ur website… thankssss much…

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