http://34.233.61.50/odds-ends/santa-monica-farmers-market.html?utm_source=rss&utm_medium=rss&utm_campaign=santa-monica-farmers-market ...adding a pinch of Spice to your life! Wed, 18 Sep 2013 17:38:38 +0000 hourly 1 http://34.233.61.50/odds-ends/santa-monica-farmers-market.html/comment-page-1#comment-36722 Wed, 18 Sep 2013 17:38:38 +0000 https://34.233.61.50/?p=3965#comment-36722 Hello ladies,
I will be very greatful if you can post recipe for Ganesh chaturthy wheat jeggery ladu. I tried making them but they were not the kind melt in mouth one. As I know Hetal is from Gujarati family background ,you guys will not disappoint your viewer .
Thanks a lot in advance.

]]> http://34.233.61.50/odds-ends/santa-monica-farmers-market.html/comment-page-1#comment-36712 Tue, 17 Sep 2013 20:04:10 +0000 https://34.233.61.50/?p=3965#comment-36712 Aww how cute Hetal… & How do you know what’s fresh , and what’s not??

]]> http://34.233.61.50/odds-ends/santa-monica-farmers-market.html/comment-page-1#comment-36687 Mon, 16 Sep 2013 15:22:05 +0000 https://34.233.61.50/?p=3965#comment-36687 I’ve been a long-time fan of Hilah Cooking, which led me to your video. This farmers market looks outstanding, I especially appreciate the vendors’ advice on how to determine the ripeness of fruit. The fresh mushrooms look delicious, too. I have cooked with lobster mushrooms that were dried, never fresh. I would love to taste the difference between dried and fresh. Why are mushrooms so expensive, though? 🙁 The sweet peppers at the market were priced $2.99/lb. Much higher than the farmers marked near me in norther Virginia. Here, the sweet peppers at $1.99/lb. for all colors. The supermarkets charge more for the non-green ones, however.

]]>