Comments on: Simple Syrup http://34.233.61.50/odds-ends/simple-syrup.html?utm_source=rss&utm_medium=rss&utm_campaign=simple-syrup ...adding a pinch of Spice to your life! Thu, 08 Nov 2012 15:37:30 +0000 hourly 1 By: Meeta http://34.233.61.50/odds-ends/simple-syrup.html/comment-page-1#comment-31184 Thu, 08 Nov 2012 15:37:30 +0000 https://34.233.61.50/?p=3562#comment-31184 In reply to hetal.

thnx

]]> By: hetal http://34.233.61.50/odds-ends/simple-syrup.html/comment-page-1#comment-31153 Thu, 08 Nov 2012 00:14:51 +0000 https://34.233.61.50/?p=3562#comment-31153 In reply to Anonymous.

Hi Meeta,

The syrup for diluted drinks would be 2 parts water to 1 part sugar.

]]> By: Anonymous http://34.233.61.50/odds-ends/simple-syrup.html/comment-page-1#comment-31152 Wed, 07 Nov 2012 23:52:14 +0000 https://34.233.61.50/?p=3562#comment-31152 hi Hetal / Anuja,

I really love your reps. and the professional touch of presentation in all ways.

which syrup will be perfect for making regular Sharbat ?

Regards,
Meeta

]]> By: Milady http://34.233.61.50/odds-ends/simple-syrup.html/comment-page-1#comment-31108 Sat, 03 Nov 2012 20:32:29 +0000 https://34.233.61.50/?p=3562#comment-31108 In reply to hetal.

Thanks Hetal.

I spent some time peeling and chopping a huge post-Halloween pumpkin this afternoon and am now wondering what to do with it all….it would be great if you could show us how to make syrupy petha!

]]> By: Robin http://34.233.61.50/odds-ends/simple-syrup.html/comment-page-1#comment-31040 Tue, 30 Oct 2012 19:34:51 +0000 https://34.233.61.50/?p=3562#comment-31040 In reply to R.

Me too! I don’t understand when I read about 1 string or 2 strings in making syrup. I don’t have a thermometer and really don’t have interest in getting into technological methods of candy making in order to make syrup for indian desserts! Surely past generations had their methods without thermometers! Could you share this with us, please?

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