Comments on: Vegetable Broth or Stock

By: How to make Thukpa, Tibetan Vegetarian Noodle Soup by Show Me The Curry,indian recipe, cooking videos, recipe videos

Mon, 03 Feb 2014 10:05:19 +0000

[…] Spinach, Mushrooms. 2. Use Vegetable broth instead of the Vegetable cube and water in the Soup. (How to make Broth at home) 3. Want make a Chicken Version: – Wash 2-3 pieces of Chicken with bones. – Boil the Chicken with 3 […]

By: Elizabeth Saa

Elizabeth Saa — Tue, 29 Oct 2013 16:07:27 +0000

Dear Chefs,

Thank you for your fabulous site. The recipes are marvelous and the instructions are conveyed in such a comprehensive manner it inspires even the most nervous of western novices to delve into the cooking of exotic eastern dishes, thank you, … what a team!

Regarding the storing of the broth, would you consider it worthwhile to freeze the liquid into ice cubes and then store the ice cubes in zip log bags?

Thank you once again for your generous culinary contribution to our homes.

Elizabeth
Montreal, Quebec
Canada

By: hetal

hetal — Mon, 29 Oct 2012 14:30:26 +0000

In reply to Prabha. Hi Prabha, About 4-6 months

By: Prabha

Prabha — Sun, 28 Oct 2012 03:51:16 +0000

Hi,

How long can I store this in the freezer?

Thanks,
Prabha

By: hetal

hetal — Mon, 02 Jul 2012 15:31:25 +0000

In reply to Anu.

HI Anu,

Yes…