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	<title>
	Comments on: Charu&#8217;s Badam Chutney ( Almond Chutney)	</title>
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	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Mon, 12 Aug 2013 16:06:33 +0000</lastBuildDate>
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		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/pickles-chutneys/badam-chutney-almond-chutney.html/comment-page-1#comment-36046</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 12 Aug 2013 16:06:33 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/11/30/badam-chutney-almond-chutney/#comment-36046</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/pickles-chutneys/badam-chutney-almond-chutney.html/comment-page-1#comment-35889&quot;&gt;Sam&lt;/a&gt;.

Hi Sam,

You have to use Heavy Whipping Cream to make homemade butter.  Please see this video: https://34.233.61.50/odds-ends/flavored-homemade-butter.html]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/pickles-chutneys/badam-chutney-almond-chutney.html/comment-page-1#comment-35889">Sam</a>.</p>
<p>Hi Sam,</p>
<p>You have to use Heavy Whipping Cream to make homemade butter.  Please see this video: <a href="https://34.233.61.50/odds-ends/flavored-homemade-butter.html" rel="nofollow ugc">https://34.233.61.50/odds-ends/flavored-homemade-butter.html</a></p>
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		<title>
		By: Sam		</title>
		<link>http://34.233.61.50/pickles-chutneys/badam-chutney-almond-chutney.html/comment-page-1#comment-35889</link>

		<dc:creator><![CDATA[Sam]]></dc:creator>
		<pubDate>Sun, 04 Aug 2013 21:40:07 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/11/30/badam-chutney-almond-chutney/#comment-35889</guid>

					<description><![CDATA[Hi Hetal/Anuja,

I wanted to know if it is possible to make cream, butter (using blender) at home with red cap milk available in US. Or what color cap milk is best suited to make homemade cream &#038; butter.

Thanks]]></description>
			<content:encoded><![CDATA[<p>Hi Hetal/Anuja,</p>
<p>I wanted to know if it is possible to make cream, butter (using blender) at home with red cap milk available in US. Or what color cap milk is best suited to make homemade cream &amp; butter.</p>
<p>Thanks</p>
]]></content:encoded>
		
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		<title>
		By: charu ram		</title>
		<link>http://34.233.61.50/pickles-chutneys/badam-chutney-almond-chutney.html/comment-page-1#comment-230</link>

		<dc:creator><![CDATA[charu ram]]></dc:creator>
		<pubDate>Fri, 30 Nov 2007 20:15:33 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/11/30/badam-chutney-almond-chutney/#comment-230</guid>

					<description><![CDATA[Dear Ahuja,thanks.I want the chutny to be named as charu&#039;s badam chutny.I don&#039;t want anybody to publish it before my approval.Yes you can show the demonstration.Make a fine paste. Please feed back the result to me.I am going to give you some more of my own original ones.
best wishes
charu ram.]]></description>
			<content:encoded><![CDATA[<p>Dear Ahuja,thanks.I want the chutny to be named as charu&#8217;s badam chutny.I don&#8217;t want anybody to publish it before my approval.Yes you can show the demonstration.Make a fine paste. Please feed back the result to me.I am going to give you some more of my own original ones.<br />
best wishes<br />
charu ram.</p>
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