Comments on: Chinese Chili Sauce http://34.233.61.50/pickles-chutneys/chinese-chili-sauce.html?utm_source=rss&utm_medium=rss&utm_campaign=chinese-chili-sauce ...adding a pinch of Spice to your life! Thu, 06 Feb 2020 18:49:14 +0000 hourly 1 By: hetal http://34.233.61.50/pickles-chutneys/chinese-chili-sauce.html/comment-page-1#comment-29034 Tue, 15 May 2012 00:39:27 +0000 https://34.233.61.50/?p=799#comment-29034 In reply to Stacy.

Hi Stacy,

We’re so glad that you are finding SMTC a useful guide to Indian cooking. Our blender is often referred to as an Indian “Mixie”. Sumeet and Premier are two of the brands we know of that carry it. It has several different size jars. The smallest one (the one in this video) is a wet/dry spice grinder. It works great to blend spice powders as well as wet chutneys and sauces. It is definitely one of the most used gadgets in our kitchen.

]]> By: Stacy http://34.233.61.50/pickles-chutneys/chinese-chili-sauce.html/comment-page-1#comment-28983 Fri, 11 May 2012 15:13:54 +0000 https://34.233.61.50/?p=799#comment-28983 Hi ladies,

I am a 34 years of age mother of 3 from Canada! My family of 5 loves Indian food and this website has been a tremendous help to me for de-mystifying how to prepare traditional Indian cuisine.

This is one of the best video food website/blogs that i have come across! Thank you for taking the time to make these very well explained demonstrations. It’s one thing to follow a recipe that has been written but when a video is made and I can watch each step…. it’s like magic happens! All of a sudden I can become a wonderful top chef 🙂

The question I had is would you be able to tell me what type of blender you use in this video for making the chili sauce? I am in the process of updating my kitchen and I would like some ideas for essential kitchen gadgets and appliances that help to speed up the process of healthy home cooking. I find that most of the traditional foods that previous generations used to make, aren’t made as often anymore because of hectic work/school/family lives. But with certain tools, and a little preparation, these nourishing foods can be enjoyed on a more consistent basis.

A video about the gadgets and appliances that the two of you use would be greatly appreciated.

Keep up the great work! I am truly inspired by your dedication.

Thank you kindly,

Stacy Bernard.

]]> By: hetal http://34.233.61.50/pickles-chutneys/chinese-chili-sauce.html/comment-page-1#comment-28365 Wed, 28 Mar 2012 13:26:13 +0000 https://34.233.61.50/?p=799#comment-28365 In reply to samreen.

Hi Samreen,

You can use regular cooking oil.

]]> By: samreen http://34.233.61.50/pickles-chutneys/chinese-chili-sauce.html/comment-page-1#comment-28333 Mon, 26 Mar 2012 13:32:06 +0000 https://34.233.61.50/?p=799#comment-28333 Hi WHAT CAN I USE INSTEAD OF SESAME OIL AS IT WILL BE OKAY TO FIND IN UK BUT NOT SURE IF I CAN FIND IT WHEN I NEED TO COOK BACK HOME.

]]> By: hetal http://34.233.61.50/pickles-chutneys/chinese-chili-sauce.html/comment-page-1#comment-27560 Mon, 13 Feb 2012 18:43:41 +0000 https://34.233.61.50/?p=799#comment-27560 In reply to spice fairy.

Hi Spice Fairy,

Sorry, there is not much you can do to tone down the spiciness of the sauce as is, however, the level of spice always depends on the chilies you use. You may be able to find less spicy chilies so that you can make a second batch of sauce and mix it in with the original.

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