Comments on: Coconut Chutney

By: Sara

Sara — Fri, 21 Mar 2014 11:11:44 +0000

Hello, I love your recipes!

It’s very difficult for me to find asafoetida (I live in Italy). If it is possible, what can I use in substitution?
Thank you so much 🙂

Sara

By: Fire stjerners middag hos Tommy | Veganmannen – mitt liv som veganer

Fire stjerners middag hos Tommy | Veganmannen – mitt liv som veganer — Sun, 05 Jan 2014 17:32:59 +0000

[…] forrett hadde han laget Dosa, Potet Masala, Coconut Chutney, Tomato and Onion Chutney, Raita: Soyayoghurt med sitron og mint og […]

By: Shama

Shama — Thu, 05 Sep 2013 14:30:55 +0000

Can I please know how long to soak the chana dal in water after roasting? also if I want to make this chutney for breakfast, would it be ok to make it the night before or does it turn too stale. Thank you for all the wonderful recipes BTW

Shama

By: Shama

Shama — Thu, 05 Sep 2013 14:30:34 +0000

Can I please know how long to soak the chana dal inb water after roasting? also if I want to make this chutney for breakfast, would it be ok to make the night before or does it turn too stale. Thank you for all the wonderful recipes BTW

Shama

By: hetal

hetal — Tue, 16 Jul 2013 19:56:58 +0000

In reply to Manju. Hi Manju, Thanks so much for the feedback! Glad you all enjoyed it!