Comments on: Fresh Mango Pickle

By: dr saini suresh

dr saini suresh — Sat, 19 May 2012 10:59:42 +0000

HELLO I M PLANNING TO BUILD UP A BUSINESS OF PICKLE.PLEASE GIVE DETAILS ALL ABOUT MANGO PICKLE

By: dr saini suresh

dr saini suresh — Sat, 19 May 2012 10:55:56 +0000

hello sir.
I want TO KNOW NAME AND QUANTITY OF PRESERVATIVE FOR PICKLE FOR COMMERCIAL PRODUCTION.AND ALSO TO DETAILS OF PICKLE PRODUCTION ON LARGE SCALE

By: Sabine

Sabine — Wed, 11 Apr 2012 22:38:16 +0000

In reply to Bonnie.

Hi Bonnie,

I’m also a bit of an newbie and have just reached the point where I know where to buy everything around my place.

If you live in or near a larger city, check out Indian (or other Asian) grocery stores. The Asafoetida in particular I think you’ll only get at the Indian stores (at least that’s true here in Germany and from what I’ve read in other posts from the US + UK). Otherwise, there’s always the internet – there’s a score of online stores for spices and the like. Just google “buy asafoetida”.

And I’m envious of your tree… 😉

Happy cooking,
Sabine

By: Bonnie

Bonnie — Fri, 06 Apr 2012 23:35:09 +0000

I am new to Indian cooking and do not know what Fenugreek Seeds or Asofoetida are. Do regular grocery stores have them or would I have to find a specialty store? I am looking for ways to use the green mangos that get blown off of our wonderful tree before ripening.

By: ARJ

ARJ — Thu, 10 Mar 2011 19:29:12 +0000

In reply to Mashhuda.

Loved the “courtesy: me part” 🙂 Used to do the same – could never stay away from the mangoes drying on the terrace…sigh…those were the days.