Comments on: Garlic Chutney (Dry)

By: Baked Kale and Potato Dumplings – The ‘Batata Vada’ Reinvented | Peri's Spice Ladle

Fri, 06 Sep 2013 13:02:59 +0000

[…] this recipe for Dry Garlic Chutney by Show Me the Curry (this chutney can be spicy due to the red chilies; only a more acclimatized […]

By: subrat

subrat — Mon, 14 Jan 2013 13:56:14 +0000

hi
please post the video how to make chilli(both red & green)and garlic sauce………….its yummmmi(from market)…plz

By: Rajesh Chhabra

Rajesh Chhabra — Wed, 21 Mar 2012 10:35:15 +0000

In reply to Judy. Hello Judy. I tried my hand and made wet garlic chutney, wat I did was instead of using tamarind paste I soaked tamarind in half cup of boiling water and then stained and used tamarind water for making wet garlic chutney. I kept the same in the fridge and used for almost for more than a week. Try it your self

By: hetal

hetal — Thu, 19 Jan 2012 18:51:57 +0000

In reply to Khyati Shah.

Hi Khyati,

You can always email us your recipe at hetal@34.233.61.50 or anuja@34.233.61.50 (or both). 🙂

By: Khyati Shah

Khyati Shah — Wed, 11 Jan 2012 23:25:58 +0000

Hi Hetal and Anuja

I always visit your website before I try to experiment something new in my kitchen . You both are doin a very good job and are very inspiring to all those who love to cook but are not sure if they know how to do it.
I also had a question – where do I post any receipe if I want to let you guys know about it so you can try first and then if you feel it is nice you can post it for everyone else.

Thanks once again
Khyati.