Comments on: Mango Pickle (Mangai Thokku) – South Indian Style

By: Kajal

Kajal — Tue, 22 Feb 2011 10:36:34 +0000

hi Hetal and Anuja,

I loved the recipe, will surely try it for my hubby who is a major foody.. Having said that, what is the indian term for the powder you used after mustard seeds in the oil..thats one thing that i did not understand.. looking forward to try more and more recipes from ur blog.. happy cooking ladies.. you look wonderful:)

Best,
Kajal

By: hetal

hetal — Thu, 25 Nov 2010 13:51:51 +0000

In reply to Hyun ju. Hi Hyun, Mixed Pickle and Pickle Masala or paste are two different things. The pickle you bought is a ready to eat pickle. Pickle Masala or paste is a mixture used to make pickle at home.

By: Hyun ju

Hyun ju — Thu, 25 Nov 2010 10:37:23 +0000

I have a question about the pickle
Recently i bought a mixed pickle (brand name,Laziza)from the internet( i am not living in India)
I couldn’t find the Multi paste so I bought this mixed pickle
Are they the same thing? In the recipe i saw, they said to put the multipaste but would it be okay if i put mixed pickle?
Thank you
Am always enjoying watching your recipes!

By: Sree

Sree — Mon, 14 Jun 2010 05:13:30 +0000

I just made it..came out very well…my family loved it..hats off to u girls…

By: divya

divya — Fri, 28 May 2010 07:56:02 +0000

tried it out n its yummy—-thought it will stay for 3-4 days but everything got over the same day–too gud—best of luck to both of u—