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	Comments on: Pickled Onions	</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>
		By: reyhan		</title>
		<link>http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-3203184</link>

		<dc:creator><![CDATA[reyhan]]></dc:creator>
		<pubDate>Sun, 08 Oct 2023 06:15:29 +0000</pubDate>
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					<description><![CDATA[terimakasih infonya bermanfaat keren bgt]]></description>
			<content:encoded><![CDATA[<p>terimakasih infonya bermanfaat keren bgt</p>
]]></content:encoded>
		
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		<title>
		By: prathamesh		</title>
		<link>http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-38679</link>

		<dc:creator><![CDATA[prathamesh]]></dc:creator>
		<pubDate>Sat, 04 Jan 2014 11:19:44 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/07/24/pickled-onions/#comment-38679</guid>

					<description><![CDATA[very nice and simple recipe of red chilli souce. thanx]]></description>
			<content:encoded><![CDATA[<p>very nice and simple recipe of red chilli souce. thanx</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-24925</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 15 Sep 2011 20:09:38 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/07/24/pickled-onions/#comment-24925</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-24916&quot;&gt;Purnima&lt;/a&gt;.

Hi Purnima,

Tandoori masala has the red color that other masalas may not have...other than that, it should be okay.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-24916">Purnima</a>.</p>
<p>Hi Purnima,</p>
<p>Tandoori masala has the red color that other masalas may not have&#8230;other than that, it should be okay.</p>
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		<item>
		<title>
		By: Purnima		</title>
		<link>http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-24916</link>

		<dc:creator><![CDATA[Purnima]]></dc:creator>
		<pubDate>Thu, 15 Sep 2011 19:12:21 +0000</pubDate>
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					<description><![CDATA[Hi
can we replace tandoori masala with any other masala like garam masala.]]></description>
			<content:encoded><![CDATA[<p>Hi<br />
can we replace tandoori masala with any other masala like garam masala.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-18305</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 27 Dec 2010 18:31:04 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/07/24/pickled-onions/#comment-18305</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-18154&quot;&gt;Newbee&lt;/a&gt;.

You could probably mix lemon juice and vinegar but not use it by itself.  Use plain white vinegar.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/pickles-chutneys/pickled-onions.html/comment-page-1#comment-18154">Newbee</a>.</p>
<p>You could probably mix lemon juice and vinegar but not use it by itself.  Use plain white vinegar.</p>
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