Comments on: Tindora Pickle http://34.233.61.50/pickles-chutneys/tindora-pickle.html?utm_source=rss&utm_medium=rss&utm_campaign=tindora-pickle ...adding a pinch of Spice to your life! Wed, 28 Oct 2020 07:00:23 +0000 hourly 1 By: Luciana Himanga http://34.233.61.50/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-3110645 Wed, 28 Oct 2020 07:00:23 +0000 https://34.233.61.50/?p=727#comment-3110645 HiWhat’s upHi thereHello, I wantdesirewish forwould like to subscribe for this blogweblogwebpagewebsiteweb site to takegetobtain latestnewestmost recentmost up-to-datehottest updates, sothustherefore where can i do it please helpassisthelp out.

]]> By: Andrew http://34.233.61.50/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-21471 Tue, 26 Apr 2011 00:16:24 +0000 https://34.233.61.50/?p=727#comment-21471 Hi – can you preserve/can tindora as a pickle in a hot water bath?

]]> By: Snehal http://34.233.61.50/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-15347 Thu, 09 Sep 2010 16:04:18 +0000 https://34.233.61.50/?p=727#comment-15347 Can we use same recipe for Red currants? They are available in abundance this season

]]> By: Shilpi http://34.233.61.50/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-14303 Tue, 20 Jul 2010 22:25:27 +0000 https://34.233.61.50/?p=727#comment-14303 In reply to anuja.

Thanks Anuja.. loved the pickle 🙂

]]> By: anuja http://34.233.61.50/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-14247 Mon, 19 Jul 2010 21:09:55 +0000 https://34.233.61.50/?p=727#comment-14247 In reply to Shilpi.

Hi Shilpi,
We used Canola Oil to keep it light 🙂 Any neutral flavored oil will work fine.

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