Comments on: Corn Chevda (Makai no Chevdo) http://34.233.61.50/quickfixes/corn-chevda-makai-no-chevdo.html?utm_source=rss&utm_medium=rss&utm_campaign=corn-chevda-makai-no-chevdo ...adding a pinch of Spice to your life! Wed, 18 Jul 2012 15:27:21 +0000 hourly 1 By: Anonymous http://34.233.61.50/quickfixes/corn-chevda-makai-no-chevdo.html/comment-page-1#comment-29746 Wed, 18 Jul 2012 15:27:21 +0000 https://34.233.61.50/?p=2376#comment-29746 Hi guys
Tried this recipe when I was really craving a quick snack. And also tweaked it a little bit by adding half a teaspoon of chilly powder and grating some parmesan cheese on it at the end to make it a little bit more creamy. Thanks both of you for posting these amazing recipes with everyday ingredients that we almost always have at home. Keep up the good work.

]]> By: hetal http://34.233.61.50/quickfixes/corn-chevda-makai-no-chevdo.html/comment-page-1#comment-26962 Wed, 11 Jan 2012 20:31:50 +0000 https://34.233.61.50/?p=2376#comment-26962 In reply to Kanwal.

Thanks for the support 🙂

]]> By: Kanwal http://34.233.61.50/quickfixes/corn-chevda-makai-no-chevdo.html/comment-page-1#comment-26853 Thu, 05 Jan 2012 22:57:32 +0000 https://34.233.61.50/?p=2376#comment-26853 In reply to Pratt.

Like really???? They are not some public properties!!!

I believe a person’s personality is with what they do, not by the scale/measure you just put up in your comments!!!
By the way, I would recommend you please see a bunch of videos they have any it might add a pinch of better judgement or revoke of your attitude!!

Enjoy your Cooking!!!

]]> By: kimi http://34.233.61.50/quickfixes/corn-chevda-makai-no-chevdo.html/comment-page-1#comment-24186 Mon, 08 Aug 2011 19:55:34 +0000 https://34.233.61.50/?p=2376#comment-24186 Hey I made it sunday evening and you know what it turned out delicious. Now I will be making it again and again..

]]> By: anuja http://34.233.61.50/quickfixes/corn-chevda-makai-no-chevdo.html/comment-page-1#comment-18694 Wed, 12 Jan 2011 04:22:51 +0000 https://34.233.61.50/?p=2376#comment-18694 In reply to Richard.

Hi Richard,

It is a great recipe and yes, it tastes great when it has a kick to it 😉

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