Comments on: Spicy Chapati Crumble

By: steal a brainrot

steal a brainrot — Tue, 23 Sep 2025 08:53:34 +0000

The combination of spices like paprika, cumin, or turmeric gives it a rich and nutty flavor.

By: papa's games

papa's games — Thu, 18 Sep 2025 03:22:27 +0000

The games also feature mini-games, holidays with special themes and ingredients, and a system for upgrading your restaurant and customizing your character.

By: horror games

horror games — Tue, 17 Jun 2025 02:57:58 +0000

What a brilliant way to turn leftovers into something exciting and flavorful! The Spicy Chapati Crumble sounds like the perfect mix of comfort and creativity—definitely trying this at my next tea time. Love how it helps reduce waste while still keeping things delicious!

By: hetal

hetal — Fri, 12 Oct 2012 15:43:44 +0000

In reply to Fauzia. Hi Fauzia, You can add the dry curry leaves at the same time.

By: Fauzia

Fauzia — Sat, 06 Oct 2012 11:02:58 +0000

hi lady’s

Thanx for sharing.

I saves up chapaties to try this dish. i could onlu find dry curry-leaves. ( maybe you know the name of the plant in latin?)Do i add the dry curry leave at the same time as the fresh one?