Glad you enjoyed it.
Happy Cooking!

I’ve just followed your recipe to the letter, but used a few squirts of ‘Frylight’ low fat cooking oil instead of the oil as I’m on a diet. As there was little oil I fried the spices slowly and kept moving them around so they wouldn’t burn. Once you put the onions in you can give another couple of squirts and frying worries are over. The mushrooms brown quite well in spite of the lack of oil.

Anyway the final result was absolutely fantastic and I shall make it again and again. The red and green colours really do make the dish, so well done to both of you for a great recipe.

By the spelling of the word colour you can see I’m from the UK – London

Thank you

Just to clarify: in the US, cayenne is the spicy, ground pepper. Chili powder is mostly paprika with other spices used for Tex-Mex style chili. I had a friend visiting from India, and after several amusing minutes in the kitchen (she was teaching me to make Chhole!) we realized that what she called chili powder was what I called cayenne.

If you buy cayenne in an Indian grocer, it will say chili powder. Otherwise, look for cayenne.

Happy eating!