Comments on: Perfect Basmati Rice

By: basketball stars

basketball stars — Wed, 13 Aug 2025 07:32:10 +0000

I appreciate your post. I’ve studied several similar topics! I was impressed by your post, unlike others. Please keep creating interesting stuff like these for us and others to read!

By: hetal

hetal — Wed, 11 Jan 2012 20:07:42 +0000

In reply to Theresa.

Hi Theresa,

We have a video for Cumin Flavored Basmati Rice (Jeera Rice). Please bear in mind that it is an old video so the quality may not be that great. Here it is: https://34.233.61.50/rice-dishes/jeera-rice.html

By: Theresa

Theresa — Mon, 09 Jan 2012 17:14:18 +0000

I have recently been trying to make naan. Watched your video today and it really cleared up some things for me. I have made quite a lot of breads in the past, but flatbreads such as naan handle differently. Thanks for the video and recipe I can’t wait to try it out.

Also, you cleared up basmati rice for me. I only rinsed it not soaked. Do you have a recipe for whole cumin seeds with the rice?

By: sireesha

sireesha — Wed, 05 Oct 2011 03:10:33 +0000

hi
love ur show and the style by which u present the show.even i have tried your dishes and turned out well.thanks for the videos.

By: hetal

hetal — Mon, 22 Aug 2011 13:49:48 +0000

In reply to Karry.

Hi Karry,

Believe it or not, but Basmati rice does actually have a wonderful aroma when cooked. The “special” thing about it is its characteristic “unsticky” quality which makes it perfect for pulaos and biryanis.