Comments on: Goan Shrimp (Prawn) Biryani

By: geometry arrow

geometry arrow — Thu, 14 Aug 2025 08:56:31 +0000

The Goan biryani recipe is as delicate, each layer exuding the spicy, fatty aroma of coconut milk and mint, taking you to the perfect taste finish line.

By: abesaine

abesaine — Wed, 26 Mar 2014 19:05:27 +0000

how do you prevent sticking and burning smell of rice using a presure cooker,even with one wistle,ane rmoving the put,as i use electric range,thanks

By: neeta

neeta — Wed, 02 Oct 2013 15:44:58 +0000

In reply to BigFan. Ihave made it in electric rice cooker too...comes out pretty goid. but the conventional works best!

By: rupa

rupa — Fri, 20 Sep 2013 21:13:19 +0000

Hello anuja n hetal,
thanks for all the wonderful recipes ….
i was wondering if you could post some videos on how to prep up or store vegetables as soon as you get them from the store so that they are ready to use in curries or any kind of preparation…..
just like you made chapati dough for storing …if there are more things we can do please post them .

Also please post more school lunch box ideas.

By: hetal

hetal — Tue, 27 Aug 2013 00:25:28 +0000

In reply to Toneeta. Hi Toneeta, Thanks so much. We are so happy that you find SMTC useful! Thanks for the support.