Comments on: Vangi Bhaath (Rice with Eggplants) Recipe

By: Visit This Link

Visit This Link — Sat, 09 Dec 2023 04:53:28 +0000

Great tremendous things here. I’m very glad to look your article. Thank you so much and i am taking a look ahead to contact you. Will you please drop me a mail?

By: anuja

anuja — Thu, 03 Apr 2014 15:40:37 +0000

In reply to Sherry. Hi Sherry, You are so welcome!

By: Sherry

Sherry — Mon, 31 Mar 2014 20:07:45 +0000

Came out great.. Thanks… A lot…. 🙂

By: Vanita

Vanita — Thu, 14 Nov 2013 18:54:25 +0000

Hello Ladies

Thank you for your wonderful website. I have made tons of dishes and they all turn out delicious!
Every time I deviate away from your site just to try other chefs, I always end up coming back to you.
I was only taught a few North Indian dishes by my mom and only after I got married. The rest I learnt everything else thanks to the power of Internet and you guys.

I just finished making the Eggplant Rice and it turned out awesome! I didn’t have jaggery so I substituted Brown Sugar. And I soaked Chana Dal for a few minutes before adding to Eggplant but it was still too hard and crunchy. But overall it’s an A+.

Thank you and many thanks to your sister-in-law and my husband thanks you too.
Vanita

By: Urvi

Urvi — Fri, 10 May 2013 15:14:38 +0000

Hi Hetal & Anuja,

I followed this recipe and made minor alteration to the use of tamarind and jaggery. I had some tamarind date chutney sitting in the fridge for a while. I used 2 tbsp and it worked awesome. Just want to thank you both for sharing this recipe. Though I have been making Vangi bhaat with different spices and combinations all the time, i would say this is a keeper:)