Comments on: Kheere ka Raita (Yogurt with Cucumber)

By: Anthony Ivers-Read

Anthony Ivers-Read — Fri, 04 Oct 2013 15:40:44 +0000

I just made this cucumber raita, and normally I dont care for raita that much but this is fantastic. The only difference was that I put the yogurt in a strainer first with a paper towel and rained out some liquid which made it much thicker and creamier and added fresh mint! It is wonderful thank you for a great recipe. I also just finished making the recipe for Channa Dal subzi which is also really tasty. It is the first time I have used the black channa instead of regular and I love them, they taste so good just fresh out of the pressure cookers. I might have to use them to make hummus. Thanks you for a wonderful Web site

By: Anonymous

Anonymous — Fri, 04 Oct 2013 02:22:02 +0000

I stumbled upon your website looking for english cuke raitha recipe. I am surprise I had not found your site much, much earlier. Great site. I will post in my facebook.

By: Best uses for cucumbers

Best uses for cucumbers — Fri, 17 May 2013 09:07:28 +0000

[...] Raita: Mix cucumbers into yogurt and add some mint and salt. Youâ€ll have yourself a delicious raita that perfectly complements many Indian and Middle Eastern dishes, and can help tame the burn of an [...]

By: Maya

Maya — Thu, 26 May 2011 13:45:00 +0000

Hi ! Thanx a ton all your salads look great nd Healthy . I’m gonna include one of these in my diet daily . Luv U guys . Urs is d best cookery site I’ve ever come across . Take Care .

By: anuja

anuja — Mon, 02 May 2011 22:11:31 +0000

In reply to Anoop and Navin. You guys are on a roll :)