Comments on: Eggplant (Baingan) Raita

By: hetal

hetal — Wed, 08 May 2013 17:14:28 +0000

In reply to Amritha.

Hi Amritha,

Unfortunately, I have never had pathlijaan…I should try it sometime.

By: Amritha

Amritha — Tue, 30 Apr 2013 09:48:10 +0000

Hello ladies..
Lovely recipe 🙂 Can u put up the Turkish curry called Pathljaan which is made out of eggplant and dahi.

By: Amritha

Amritha — Tue, 30 Apr 2013 09:47:21 +0000

Hello ladies..
Lovely recipe 🙂 Can u put up the Turkish curry called Pathljaan which is made out of eggplant and yoghurt. Excellent website…u guys r rocking 🙂

By: Milady

Milady — Mon, 21 May 2012 14:52:56 +0000

I tried this recipe without the onions (as I’m not a fan)and found it didn’t add a great deal to my usual raita, but it was worth giving it a go. It’s also not a dish that can hang around in the fridge for a day or more, as the aubergine tends to release it’s purple juices – it’s just a cosmetic problem, and it can be mixed in before serving again, but having said that its better to start off with a thick yoghurt in the first place, or making just enough for one meal.

I think the subzi raitha idea is great btw, gotta try it!

All the best, Milday

By: hetal

hetal — Mon, 01 Aug 2011 22:59:05 +0000

In reply to sheetal. Hi Sheetal, That sounds delicious! We'll have to try it sometime. Thanks for sharing.