Comments on: Greek Lentil Salad Recipe | Vegetarian Dish

By: Joe Carsto

Joe Carsto — Fri, 04 Oct 2013 17:41:37 +0000

Thanks for the great recipe. I like using garbanzo beans (chickpeas), canned and drained, instead of the lentils. Everything else remains the same.

By: Fauzia

Fauzia — Tue, 10 Sep 2013 16:31:31 +0000

Hello lovely lady’s

thxs for sharing such a great recipe! I will try this one for sure! maybe a silly question but isn’t masoor daal is red lentill? And if i would use the red lentill do i need to adjust the recipe?

By: Milady

Milady — Mon, 02 Sep 2013 16:45:56 +0000

In reply to Milady. Just to add that I have made this again for an evening snack, even more delicious this time as grated the garlic in with the cooking lentils, and crumbled some Cheshire cheese with apricot in at the end. Made a great filling early supper, and more than enough leftover for lunch tomorrow. Happy summer days :)

By: Parul

Parul — Mon, 12 Aug 2013 23:10:16 +0000

In reply to hetal. OK thanks.. But how are we seeing both Hetal & Anuja together? Didnâ€t Anuja move to India?

By: Payal Bhandari

Payal Bhandari — Mon, 12 Aug 2013 20:05:02 +0000

very nice recipe.but can we use the yellow massor dal instead of brown or green.