Comments on: Homemade Yogurt & Homemade Greek Yogurt Recipe

By: Anjali

Anjali — Tue, 11 Feb 2014 17:18:50 +0000

I tried this recipe but of course I didn’t have a starter so I used a general American grocery store yogurt and my final product game out gummy..Any idea what I might be doing wrong?

By: lata

lata — Sun, 08 Sep 2013 15:32:28 +0000

You can add milk powder to thicken the yogurt if you use fat free milk. You do not need much; using a lot of the powder gives the yogurt a milky smell- so use a little ( 1-2 tsp for 6 cups of milk.

By: hetal

hetal — Fri, 30 Aug 2013 20:09:17 +0000

In reply to SeasonedCook.

HI SC,

Thanks for mentioning the actual temperatures…we’re sure it will be helpful to our viewers.

By: vegifood4u

vegifood4u — Fri, 30 Aug 2013 09:29:58 +0000

Wonderful idea to make yoghurt at home freshly and can save money! Thanks for sharing this.

By: hetal

hetal — Thu, 29 Aug 2013 16:07:51 +0000

In reply to Nupur Mehta. Hi Nupur, As long as the package says that it has live active cultures, any brand will work. We try to buy brands that do have gelatin in the ingredients so that the end product is pure.