Comments on: Spinach Raita http://34.233.61.50/salad-raita/spinach-raita.html?utm_source=rss&utm_medium=rss&utm_campaign=spinach-raita ...adding a pinch of Spice to your life! Mon, 04 Mar 2013 18:15:52 +0000 hourly 1 By: hetal http://34.233.61.50/salad-raita/spinach-raita.html/comment-page-1#comment-32768 Mon, 04 Mar 2013 18:15:52 +0000 https://34.233.61.50/2007/09/07/spinach-raita/#comment-32768 In reply to Gowri Radhakrishnan.

Hi Gowri,

We have not tried using beet chard for this recipe. It sounds interesting though. Let us know if you do try it.

]]> By: Gowri Radhakrishnan http://34.233.61.50/salad-raita/spinach-raita.html/comment-page-1#comment-32757 Mon, 04 Mar 2013 03:10:33 +0000 https://34.233.61.50/2007/09/07/spinach-raita/#comment-32757 Hey Anuja/Hetal, I have a question about this. can we use Beet Chard green instead of spinach?

]]> By: hetal http://34.233.61.50/salad-raita/spinach-raita.html/comment-page-1#comment-32352 Mon, 04 Feb 2013 16:38:19 +0000 https://34.233.61.50/2007/09/07/spinach-raita/#comment-32352 In reply to Kishore.

Hi Kishore,

That’s awesome! Kudos to you for attempting cooking (and giving your wife a break) :).

]]> By: Kishore http://34.233.61.50/salad-raita/spinach-raita.html/comment-page-1#comment-32332 Sun, 03 Feb 2013 07:45:46 +0000 https://34.233.61.50/2007/09/07/spinach-raita/#comment-32332 By profession I am a banker and have never entered the kitchen, but by going through your receipts I think I too can cook, the method is portrayed in a systematic manner that even a layman like me can cook and now I have started cooking and my wife loves it and encourages me to enter the kitchen so that she can get some relief.

]]> By: hetal http://34.233.61.50/salad-raita/spinach-raita.html/comment-page-1#comment-29756 Wed, 18 Jul 2012 15:49:28 +0000 https://34.233.61.50/2007/09/07/spinach-raita/#comment-29756 In reply to Prabhjot.

Hi Prabhjot,

Frozen spinach is probably not a good idea because it tends to be very stringy. It is okay to use in a subzi because it will be cooked extensively. However, in this raita, it is just barely sauteed.

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