Comments on: Sprouted Mung Bhel Chaat – Healthy Salad

By: Sprouted Mung Bhel – Healthy Chaat Recipe Indian Recipe |

Sprouted Mung Bhel – Healthy Chaat Recipe Indian Recipe | — Mon, 03 Mar 2014 17:54:49 +0000

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By: Kettie

Kettie — Mon, 23 Sep 2013 02:17:37 +0000

Hi Ladies,
Just love your chaat recipe! Have made it today with little change.I mixed boiled chickpeas and row mung sprouts together and cook it (just about 2-3 mins)on the pan with olive oil,oregano,parsley ,black paper and pinch of garlic powder and salt.Has served with finely chopped onion,lemon and yogurt.It turned out super delicious. 🙂

Thanks for sharing!!

By: hetal

hetal — Wed, 28 Nov 2012 19:21:09 +0000

In reply to AMINA. Thanks so much Amina!

By: AMINA

AMINA — Sat, 17 Nov 2012 03:57:41 +0000

You guys are awesome. I love your recipes, they are so easy to follow. I am hooked to your shows. Everyday I can’t wait to come home from work and your recipes. My kids and husband thinks that i am the best cook and your guys brought our families closer. Thanks.

By: hetal

hetal — Fri, 22 Jun 2012 10:13:00 +0000

In reply to Gail. Hi Gail, We have not tried eating uncooked sprouted chickpeas, but rajma is not recommended to sprout as it contains some sort of toxins and must be cooked thoroughly.