Raw mangoes give this Thai Raw Mango Salad recipe freshness and just the right amount of tartness. Balanced in flavor with palm sugar, this easy sweet and sour salad can be found on the streets of Thailand and is the perfect accompaniment to any meal or delicious on its own.
Bonus: Watch Anuja in Thailand enjoying the authentic Thai Salad which inspired us to make this at home.
Ingredients: (All ingredients are to taste)
Raw Mango – 1, peeled and shredded
Red Onion or Shallots – 1/4 small, thinly sliced
Carrot – 1/4 cup, shredded
Green Chili – finely chopped, optional
Red Chili Flakes – to taste
Salt – to taste
Lime Juice – to taste
Palm Sugar (or regular sugar) – to taste
Peanuts – 1/4 cup, roasted and roughly crushed
Sweet and Sour Sauce – to taste, optional
Method:
Mix all ingredients together and toss until combined. Serve immediately.
