Comments on: Daal (Split Bean) Soup

By: geometry dash

geometry dash — Wed, 28 Jan 2026 08:58:42 +0000

I used some years-old split mung beans I had stored in the refrigerator. With no expiration date in sight, I decided to give it a try. It turned out absolutely delicious!

By: Lelala

Lelala — Sat, 27 Oct 2012 10:18:40 +0000

The problem with my dahl soup is as always:
i can’t get it done to have it tasted like when i order it at my prefered delivery service – even if this recipe sounds simpel, it is somewhat complex in fact. (Despite the fact that you need this big bunch of ingredients)
I keep trying, maybe some day i will be better than my delivery service but dahl soup is sooo hard to get it done right.

By: hetal

hetal — Fri, 22 Jun 2012 10:34:32 +0000

In reply to Mark.

Hi Mark,

Cooking daal is possible without a pressure cooker…it just takes a lot longer and possibly more water as it evaporates over time.

By: Mark

Mark — Sun, 17 Jun 2012 09:40:59 +0000

If you do not have a pressure cooker, how else would you suggest cooking the Daal or is it not possible?

I just have a big pan which I do most soups in or I also have a slow cooker.

Your thoughts please.

Thanks and keep up the great work.

Mark

By: Raji

Raji — Wed, 14 Apr 2010 23:34:22 +0000

Hi, I have tried this daal soup. I turned out so delicious. I replaced water with vegetable stock. Thanks for the recipe.