Comments on: Hot and Sour Soup – Indian Chinese Version

By: snowrider

snowrider — Fri, 12 Jun 2026 02:26:01 +0000

This recipe sounds delicious! I love how you blended Indian spices into a classic Chinese soup. It makes me think about how food can bridge cultures, similar to how multiplayer games like Snowrider bring people together for fun. Have you tried adding some tofu for extra protein?

By: Patel

Patel — Wed, 17 Feb 2021 01:15:44 +0000

In reply to Payal. Corn starch and corn flour are different. 100 %

By: Ragi Rajev

Ragi Rajev — Mon, 13 Jan 2014 10:10:26 +0000

Wow..its very easy…ma hus love this soup very much…i will try to cook..hot…thanx 😉

By: hetal

hetal — Tue, 26 Mar 2013 14:13:03 +0000

In reply to Payal. Hi Payal, Yes, corn starch and corn flour are the same. You can add more according to the texture you like.

By: Payal

Payal — Mon, 25 Mar 2013 17:56:39 +0000

Hi Hetal and Anuja,

is cornstarch and cornflour the same?? because i made this soup yesterday, but it was not thick enough for me so i added cornflour..but it was not too thick.please help me.