Comments on: Hot and Sour Soup – Indian Chinese Version

By: james

james — Sun, 19 Jul 2026 15:40:44 +0000

I love that this Indian Chinese version of hot and sour soup can be easily made vegan by swapping the egg noodles. The combination of ginger, garlic, and corn starch sounds like the perfect way to get that comforting consistency.

By: snowrider

snowrider — Fri, 12 Jun 2026 02:26:01 +0000

This recipe sounds delicious! I love how you blended Indian spices into a classic Chinese soup. It makes me think about how food can bridge cultures, similar to how multiplayer games like Snowrider bring people together for fun. Have you tried adding some tofu for extra protein?

By: Patel

Patel — Wed, 17 Feb 2021 01:15:44 +0000

In reply to Payal. Corn starch and corn flour are different. 100 %

By: Ragi Rajev

Ragi Rajev — Mon, 13 Jan 2014 10:10:26 +0000

Wow..its very easy…ma hus love this soup very much…i will try to cook..hot…thanx 😉

By: hetal

hetal — Tue, 26 Mar 2013 14:13:03 +0000

In reply to Payal. Hi Payal, Yes, corn starch and corn flour are the same. You can add more according to the texture you like.