Comments on: Hot and Sour Soup – Indian Chinese Version

By: Patel

Patel — Wed, 17 Feb 2021 01:15:44 +0000

In reply to Payal. Corn starch and corn flour are different. 100 %

By: Ragi Rajev

Ragi Rajev — Mon, 13 Jan 2014 10:10:26 +0000

Wow..its very easy…ma hus love this soup very much…i will try to cook..hot…thanx 😉

By: hetal

hetal — Tue, 26 Mar 2013 14:13:03 +0000

In reply to Payal. Hi Payal, Yes, corn starch and corn flour are the same. You can add more according to the texture you like.

By: Payal

Payal — Mon, 25 Mar 2013 17:56:39 +0000

Hi Hetal and Anuja,

is cornstarch and cornflour the same?? because i made this soup yesterday, but it was not thick enough for me so i added cornflour..but it was not too thick.please help me.

By: hetal

hetal — Mon, 24 Sep 2012 16:06:53 +0000

In reply to Dileep Athavale. Hi Dileep, Did you use corn starch or actual corn flour made from ground up corn kernels? 3 Tbsp of corn starch will make anything thick.