Comments on: Rasam Recipe

By: Rasam Recipe - Tamilon

Rasam Recipe - Tamilon — Fri, 11 Apr 2014 19:49:36 +0000

[…] Recipe: https://34.233.61.50/soups/rasam-recipe.htmlCheck out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurryRasam is a staple item […]

By: Mary Hicks

Mary Hicks — Sat, 08 Feb 2014 15:50:12 +0000

I usually find your recipes are for small amounts. I like to cook for my church (they love the food I cook using your recipes). Where can I get larger pressure cookers so I am not having to cook batches to put together for them. Also, is there a spice-grinder available that I can use. At this point, I use a coffee-grinder that is difficult to clean after each use.

By: Rasam Recipe | Best Recipes Finder

Rasam Recipe | Best Recipes Finder — Sat, 20 Jul 2013 16:41:36 +0000

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By: Harini Suresh

Harini Suresh — Sat, 20 Jul 2013 16:05:07 +0000

Good recipe ladies. I am from Tamilnadu too and its true we have umpteen varieties of Rasam. You can add a little coriander leaves while cooking to enhance the flavor too. Don’t forget to add cumin(jeera) seeds for the seasoning. Omit the tamarind and add lemon juice after switching off the flame and it becomes lemon rasam. Another recipe is follow all the ingredients but, add half the quantity of rasam powder and grind raw toor dal, pepper, jeera and red chillies in spice grinder and add after the raw smell of rasam powder and tamarind goes and omit cooked toor dal and this is pepper-jeera rasam. This is excellent rasam for people having cold and cough.

By: hiral

hiral — Sun, 19 May 2013 17:04:43 +0000

is is posibble to send a copy of your recipes to my mail
as i would like to save them instead of printing them

thanks