Comments on: Vegetarian Khao Soi – Coconut based Noodles Soup

By: solitaire bliss

solitaire bliss — Wed, 30 Jul 2025 07:15:46 +0000

This vegetarian Khao Soi dish has a rich coconut milk flavor, mild curry flavor, soft noodles and fresh, crunchy vegetables. Warm, rich and easy to cook.

By: anuja

anuja — Fri, 20 Mar 2020 16:08:36 +0000

In reply to Ambika Agarwal.

Hi Ambika,
Hang in there, we are all in the same boat ?
Regards to the Khao Soi Recipe, there are lot of different versions of it depending on which region it is from. We used the Coconut Powder because we can then control the liquid but it is very easy to substitute with coconut milk or coconut cream. The Thai version does have ginger and galangal, whereas this version is a version that has made it’s way into India, where Galangal is not a native vegetable, hence it’s missing that. Also Tofu, easy to add and like we mentioned, it is not traditionally a vegetarian dish but it’s your kitchen and you are the boss…?
Happy Cooking and feeding!

By: Ambika Agarwal

Ambika Agarwal — Fri, 20 Mar 2020 16:02:27 +0000

Hi, the Khow Suey was a super hit. I did sauté ginger and added it with cilantro stems in the paste. My kids loved it and polished it off in no time. I still wonder why add powdered coconut milk powder instead of coconut milk. Is it because of the small quantity needed?

By: Ambika Agarwal

Ambika Agarwal — Fri, 20 Mar 2020 06:19:25 +0000

Hi Hetal and Anuja, I am a big fan of your recipe channel. My Thai curry from your site is a big hit. In the Show Suey, I was wondering why you choose to use( i)coconut milk powder instead of the milk? (2) why no tofu and ginger or galangal? Please do reply asap. I live in Gurgaon, India. I have two school and college returned students because of the Coronavirus and they are eating my head. ?