Comments on: Aloo Methi http://34.233.61.50/subzis-vegetables/aloo-methi.html?utm_source=rss&utm_medium=rss&utm_campaign=aloo-methi ...adding a pinch of Spice to your life! Wed, 05 Feb 2020 17:14:08 +0000 hourly 1 By: anuja http://34.233.61.50/subzis-vegetables/aloo-methi.html/comment-page-1#comment-13150 Sat, 12 Jun 2010 18:51:57 +0000 https://34.233.61.50/wp/2007/04/18/aloo-methi/#comment-13150 In reply to Priti.

Hi Priti,
Suran….not sure about the sugar content in it. We would suggest that you keep methi on hand and add it into daals and gravy dishes as a part of seasoning.
I love Methi, another dish I make is carrots and methi. Same as Aloo methi but I add a tbsp or so of yogurt at the end to balance out the sweetness of the carrots and the bitterness of the methi. Also, Mathi rotis are yummy 🙂
Hope that helps!

]]> By: anuja http://34.233.61.50/subzis-vegetables/aloo-methi.html/comment-page-1#comment-13148 Sat, 12 Jun 2010 18:35:41 +0000 https://34.233.61.50/wp/2007/04/18/aloo-methi/#comment-13148 In reply to Priti.

Hi Priti,

*Methi Leaves, we suggest you either dry them in the sun or in the fridge (same as Curry leaves) or chop them fine and freeze them for later use.
*Spinach Leaves, as soon as I feel that they are on their last leg, I boil/cook them, grind them and freeze till I am ready to use.
*Lettuce etc cannot be frozen.
Look at our Tips section for extending shelf life of : Curry Leaves, Cilantro/Dhaniya leaves, Lettuce, strawberries…and a whole lot more 🙂

]]> By: Priti http://34.233.61.50/subzis-vegetables/aloo-methi.html/comment-page-1#comment-13065 Wed, 09 Jun 2010 09:55:18 +0000 https://34.233.61.50/wp/2007/04/18/aloo-methi/#comment-13065 Hi,
just another quick one. My dad’s blood sugar level is really high. Therefore, we are kinda limited to things we can cook at home so he does not get tempted. Therefore, we try to keep potatoes to a minimum. Can you suggest any substitute for potatoes since he really likes methi and also for palak paneer, i can’t make palak with paneer due to his health. What is another substitute for paneer in the palak paneer. my mum used to put corn but it turns out horrible. probably cos i don’t really relish corn.

Many Thanks

]]> By: Priti http://34.233.61.50/subzis-vegetables/aloo-methi.html/comment-page-1#comment-13063 Wed, 09 Jun 2010 09:25:21 +0000 https://34.233.61.50/wp/2007/04/18/aloo-methi/#comment-13063 Hi Hetal and Anuja,

Love your site, the simple recipes and the valuable tips are Amazing! Thanks!

I need advice on Methi leaves and generally leafy vegetables, how to store them. They go off real quick. The last time i tried storing mint leaves in the freezer and it turned out to be a bad idea. Please help.
Thanks in advance for your time and help.
Regards,
Pri

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