Comments on: Bell Pepper (with Chickpea Flour) Subzi http://34.233.61.50/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html?utm_source=rss&utm_medium=rss&utm_campaign=bell-pepper-with-chickpea-flour-subzi ...adding a pinch of Spice to your life! Sat, 11 Jan 2014 20:23:53 +0000 hourly 1 By: Suseela http://34.233.61.50/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html/comment-page-1#comment-38752 Sat, 11 Jan 2014 20:23:53 +0000 https://34.233.61.50/?p=3222#comment-38752 Thank you very much for sharing this recipe. This has become a regular dish in our family menus and became favorite for everyone. I tried the same procedure with Cauliflower, Broccoli, French Beans and Tindora. All of them were awesome…

I prepare the roasted besan separately and store it in an air tight container for subsequent days usage. Thereby this recipe takes even lesser time to cook during morning hours.

Easy to cook, Tasty to eat, Healthy for all. Especially with less oil and more opportunity to eat veggies, this recipe is absolutely fantastic.

Thank you soooo much once again…

Regards,
Suseela Jeyakumar

]]> By: hetal http://34.233.61.50/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html/comment-page-1#comment-31561 Wed, 28 Nov 2012 19:10:20 +0000 https://34.233.61.50/?p=3222#comment-31561 In reply to Rema.

Thanks so much for the feedback Rema! Glad you all liked it!

]]> By: Rema http://34.233.61.50/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html/comment-page-1#comment-31399 Wed, 21 Nov 2012 16:02:16 +0000 https://34.233.61.50/?p=3222#comment-31399 Hi 🙂

Mom tried out today Bell Pepper (with Chickpea Flour) Subzi. And it was a super duper hit!!! My dad who usually doesn’t prefer experiments on his palette, he also loved the sabzi!!!

Thank you for this lovely recipe..I just came by your site yesterday!! Lovely collections!!

I hope i do find Rajasthani bhendi fry recipe in your collection!!! if not, pl take this as a request and do share..

Thanks!!
Warm Regards
Rema 🙂

]]> By: Harbans http://34.233.61.50/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html/comment-page-1#comment-30912 Fri, 19 Oct 2012 19:05:35 +0000 https://34.233.61.50/?p=3222#comment-30912 Hi
I do love your recipes , I tried lots of your soup
Recipes, and I must say that its yummy.

Bans

]]> By: sanjeev M http://34.233.61.50/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html/comment-page-1#comment-30851 Sun, 14 Oct 2012 11:11:07 +0000 https://34.233.61.50/?p=3222#comment-30851 Never thought that a normal sabzi will taste so yummy and the whole operation took only 30 minutes. A welcome break from maggi that i eat regularly 🙂

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