Comments on: Bhindi (Okra or Ladyfingers) Subzi Recipe http://34.233.61.50/subzis-vegetables/bhindi-okra-subzi-indian-vegetable-video-recipe.html?utm_source=rss&utm_medium=rss&utm_campaign=bhindi-okra-subzi-indian-vegetable-video-recipe ...adding a pinch of Spice to your life! Fri, 13 Sep 2013 11:33:13 +0000 hourly 1 By: hetal http://34.233.61.50/subzis-vegetables/bhindi-okra-subzi-indian-vegetable-video-recipe.html/comment-page-1#comment-30449 Fri, 14 Sep 2012 16:08:10 +0000 https://34.233.61.50/?p=607#comment-30449 In reply to Monisha.

Hi Monisha,

Its true that salt does leave water. However in the case of Okra (we’ve learned over time), adding some lime/lemon juice prevents the gooeiness from happening, even if salt is added.

]]> By: Monisha http://34.233.61.50/subzis-vegetables/bhindi-okra-subzi-indian-vegetable-video-recipe.html/comment-page-1#comment-30440 Thu, 13 Sep 2012 22:14:48 +0000 https://34.233.61.50/?p=607#comment-30440 Hey,
As far as my grand moms knowledge goes, you never add salt initially (cause salt leaves water)as it makes the okra gooey and slimy. I’m not sure how you didn’t know that. Just a suggestion.

]]> By: poonam http://34.233.61.50/subzis-vegetables/bhindi-okra-subzi-indian-vegetable-video-recipe.html/comment-page-1#comment-30049 Tue, 14 Aug 2012 23:23:06 +0000 https://34.233.61.50/?p=607#comment-30049 Hello A&H,

I love okra and i make it all the times. I will try out your way for sure.

I just wanted to ask where did you guys get your turner? i really love it and just wanted to know.

lots of love

]]> By: neeraj gupta http://34.233.61.50/subzis-vegetables/bhindi-okra-subzi-indian-vegetable-video-recipe.html/comment-page-1#comment-27626 Tue, 14 Feb 2012 18:46:17 +0000 https://34.233.61.50/?p=607#comment-27626 hello,

please explain, how to make mix veg…(show me video)

thanks

neeraj

]]> By: hetal http://34.233.61.50/subzis-vegetables/bhindi-okra-subzi-indian-vegetable-video-recipe.html/comment-page-1#comment-26960 Wed, 11 Jan 2012 20:30:41 +0000 https://34.233.61.50/?p=607#comment-26960 In reply to Sunny.

Hi Sunny,

Its just a different method. Usually, bharvan bhindi takes longer to cook because it is whole and it also tend to fall apart with all the mixing. That is why we microwave it.

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