Comments on: Cabbage Subzi http://34.233.61.50/subzis-vegetables/cabbage-subzi.html?utm_source=rss&utm_medium=rss&utm_campaign=cabbage-subzi ...adding a pinch of Spice to your life! Thu, 13 Aug 2020 07:11:45 +0000 hourly 1 By: Anonymous http://34.233.61.50/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-32604 Fri, 22 Feb 2013 04:26:47 +0000 https://34.233.61.50/wp/2007/04/16/cabbage-subzi/#comment-32604 In reply to hetal.

OK, thank you for your reply!:) I will have to get then daals you were using when I go to bigger city…

]]> By: hetal http://34.233.61.50/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-32593 Thu, 21 Feb 2013 16:47:51 +0000 https://34.233.61.50/wp/2007/04/16/cabbage-subzi/#comment-32593 In reply to Geeta.

Hi Geeta,

hmmm…I’m sorry, but I have never tried using toor daal for seasoning. I suppose you could but I’m sure the flavor will be different.

]]> By: Geeta http://34.233.61.50/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-32575 Wed, 20 Feb 2013 16:57:16 +0000 https://34.233.61.50/wp/2007/04/16/cabbage-subzi/#comment-32575 Hello!
Is it ok if I use toor dal instead of the dals you mentioned?

Thank you,
Geeta

]]> By: Geeta http://34.233.61.50/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-32574 Wed, 20 Feb 2013 16:54:51 +0000 https://34.233.61.50/wp/2007/04/16/cabbage-subzi/#comment-32574 Hello!
Is it ok to use toor dal instead of the dals you mentioned?

Thank you,
Geeta

]]> By: archena agarwal http://34.233.61.50/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-25008 Wed, 21 Sep 2011 08:18:26 +0000 https://34.233.61.50/wp/2007/04/16/cabbage-subzi/#comment-25008 lovely recipe, i also make putting these dals sometimes but i did not know that we should put salt at the end so that it does not become soggy. thanks a lot.can u please suggest some dishes during diwali party at home.

]]>