Comments on: Dum Aloo – Kashmiri Potatoes http://34.233.61.50/subzis-vegetables/dum-aloo-kashmiri-potatoes.html?utm_source=rss&utm_medium=rss&utm_campaign=dum-aloo-kashmiri-potatoes ...adding a pinch of Spice to your life! Fri, 07 Feb 2020 23:39:23 +0000 hourly 1 By: anu http://34.233.61.50/subzis-vegetables/dum-aloo-kashmiri-potatoes.html/comment-page-1#comment-38660 Thu, 02 Jan 2014 08:03:08 +0000 https://34.233.61.50/?p=1647#comment-38660 In reply to soumya.

the entire process of making Dum aloo is wrong at least for how to bake or fry potatoes and even the pic is wierd it has to be red instead of white

]]> By: hetal http://34.233.61.50/subzis-vegetables/dum-aloo-kashmiri-potatoes.html/comment-page-1#comment-36055 Mon, 12 Aug 2013 16:19:52 +0000 https://34.233.61.50/?p=1647#comment-36055 In reply to Meghna.

Hi Meghna,

You got it right. The peel does not allow the potatoes to absorb the flavor of the spices…otherwise, potatoes are like sponges.

]]> By: Meghna http://34.233.61.50/subzis-vegetables/dum-aloo-kashmiri-potatoes.html/comment-page-1#comment-35780 Mon, 29 Jul 2013 13:56:40 +0000 https://34.233.61.50/?p=1647#comment-35780 Absolutely loved this recipe! Dum aloo is one of my favourites, but I never tried it before I came across your much healthier recipe.
One request, if you don’t mind: would you please explain the importance of peeling the potatoes in the recipe itself? My husband and I usually never peel potatoes, and of ourselves followed suit here, and couldn’t for the life of us figure out why the potatoes weren’t absorbing the gravy…. Until we read your explanation in the comments. So would you please clarify I advance for over-confident know-it-alls like us?!

]]> By: Pooja Mukherjee http://34.233.61.50/subzis-vegetables/dum-aloo-kashmiri-potatoes.html/comment-page-1#comment-31862 Thu, 20 Dec 2012 17:57:34 +0000 https://34.233.61.50/?p=1647#comment-31862 In reply to hetal.

thats so true hetal even i too agree with u. 5 years is too young a age to cm and b in the midst of Americans.
Its not in da case of anyja i guess coz she was in Delhi for lonf tym and so she dnt hv that way of speaking that u hv.

I compleatly agree with u Hetal!! No offence!!

]]> By: Rubecca http://34.233.61.50/subzis-vegetables/dum-aloo-kashmiri-potatoes.html/comment-page-1#comment-28099 Fri, 09 Mar 2012 21:05:07 +0000 https://34.233.61.50/?p=1647#comment-28099 Hey Hetal and Anuja,

Thanks for this wonderful recipe. Im making it today but the problem is that the yogurt curdled after i added the potatoes and cooked on dum so i dont know what to do now!!!

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