Comments on: Gatte Ki Subzi (Gatte ki Sabji) http://34.233.61.50/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html?utm_source=rss&utm_medium=rss&utm_campaign=gatte-ki-subzi-gatte-ki-sabji ...adding a pinch of Spice to your life! Thu, 12 Jun 2014 17:10:03 +0000 hourly 1 By: sweta http://34.233.61.50/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html/comment-page-2#comment-41820 Thu, 12 Jun 2014 17:10:03 +0000 https://34.233.61.50/?p=2568#comment-41820 Hi Hetal/Anuja,

Can you please tell me the brand name for the big knife (also what is that particular knife called?) that you used for cutting gatta? Actually I wanted to invest in a nice set of knives. (its our anniversary soon and its going to be a gift from my hubby 😉 )

Thank you.

]]> By: akhi http://34.233.61.50/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html/comment-page-2#comment-39510 Wed, 19 Mar 2014 08:23:59 +0000 https://34.233.61.50/?p=2568#comment-39510 today i tried this recipe. it cameout well. i enjoyed it.

]]> By: malika http://34.233.61.50/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html/comment-page-2#comment-39344 Thu, 06 Mar 2014 04:59:11 +0000 https://34.233.61.50/?p=2568#comment-39344 hi Anuja & Hetal,
thanks for the quick and tasty recipe for gatte ki sabzi…cooked it for the 1st time and it turned out great.
i have tried the mama’s lauki ki sabzi and chana dal with zucchini as well…ghar ki yaad aa gayi…thanks once again!

Great work!
Regards,
Malika 🙂

]]> By: Shalini http://34.233.61.50/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html/comment-page-2#comment-39253 Wed, 26 Feb 2014 06:36:11 +0000 https://34.233.61.50/?p=2568#comment-39253 Hi Hetal & Anuja,

Thanks for this recipe. It turned out awesome.

Regards,
Shalini

]]> By: Gunja http://34.233.61.50/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html/comment-page-2#comment-36470 Mon, 02 Sep 2013 23:03:04 +0000 https://34.233.61.50/?p=2568#comment-36470 Hi Anuja & Hetal,

Thanks for sharing the recipe.
I haven’t tasted gatte ki sabzi previously.
I tried your recipe, it was good but the only thing is the gattas tasted little raw.I could feel the raw besan taste, though I had put them in boiling water and cooked for 15 mins or so and later in curry for sometime, so its unlikely that they were undercooked. I am not sure if that taste is meant to be or if I missed something.

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