Comments on: Green Beans with Shredded Coconut

By: salena nolan

salena nolan — Fri, 30 May 2014 14:40:16 +0000

let me say i love yur website its nice easy to follow recipes my husband is irish and im westindian and he loves indian food my indian recipes are very diffrent but we both rather yurs

By: anjali

anjali — Tue, 22 Apr 2014 08:21:39 +0000

can i use fresh coconut instead of frozen?

By: Jerickson

Jerickson — Wed, 06 Nov 2013 16:54:33 +0000

Hi!

what are the other names for bengal garam and black garam? are those the usual garam masala that i used to see in LuLu and Hyperpanda?

Is there an substitute for curry leaves, I found nothing in saudi arabia.

By: Jerickson

Jerickson — Wed, 06 Nov 2013 16:54:18 +0000

Hi!

what are the other names of bengal garam and black garam? are those the usual garam masala that i used to see in LuLu and Hyperpanda?

Is there an substitute for curry leaves, I found nothing in saudi arabia.

By: anuja

anuja — Fri, 21 Jan 2011 22:05:40 +0000

In reply to Disha.

Hi Disha,
The whole Urad Daal will take a long time to cook and will be very crunchy. You are better off just omitting it altogether. The dish will still taste great 🙂