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	<title>
	Comments on: Aloo Methi Subzi Recipe	</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>
		By: Gokul		</title>
		<link>http://34.233.61.50/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-39130</link>

		<dc:creator><![CDATA[Gokul]]></dc:creator>
		<pubDate>Sun, 16 Feb 2014 03:38:10 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/#comment-39130</guid>

					<description><![CDATA[Hi Ms. Hetal &#038; Ms.Anuja,

I tried your recipe Aloo Methi, OMG that&#039;s the best ever dish I made. I appreciate it. 
I just used Ghee instead of Oil &#038; sautÃ©ed tomato along with onion...I felt tomato may be raw if I add it at the end.... But at the end it was the best...
I thank you a lot for this wonderful recipe.
Regards]]></description>
			<content:encoded><![CDATA[<p>Hi Ms. Hetal &amp; Ms.Anuja,</p>
<p>I tried your recipe Aloo Methi, OMG that&#8217;s the best ever dish I made. I appreciate it.<br />
I just used Ghee instead of Oil &amp; sautÃ©ed tomato along with onion&#8230;I felt tomato may be raw if I add it at the end&#8230;. But at the end it was the best&#8230;<br />
I thank you a lot for this wonderful recipe.<br />
Regards</p>
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		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-33133</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 26 Mar 2013 14:18:19 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/#comment-33133</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-33091&quot;&gt;Anita&lt;/a&gt;.

Hi Anita,

Sure, go ahead and skip the tomatoes if you don&#039;t like them.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-33091">Anita</a>.</p>
<p>Hi Anita,</p>
<p>Sure, go ahead and skip the tomatoes if you don&#8217;t like them.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anita		</title>
		<link>http://34.233.61.50/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-33091</link>

		<dc:creator><![CDATA[Anita]]></dc:creator>
		<pubDate>Sun, 24 Mar 2013 07:23:59 +0000</pubDate>
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					<description><![CDATA[Is it a must to add tomtoes at the end. What if we skip that bit.]]></description>
			<content:encoded><![CDATA[<p>Is it a must to add tomtoes at the end. What if we skip that bit.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Aditi		</title>
		<link>http://34.233.61.50/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-32675</link>

		<dc:creator><![CDATA[Aditi]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 16:07:47 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/#comment-32675</guid>

					<description><![CDATA[Hello,

This turned out very tasty..
Thanks for the simple yet tasty recipe.

Cheers,
Aditi]]></description>
			<content:encoded><![CDATA[<p>Hello,</p>
<p>This turned out very tasty..<br />
Thanks for the simple yet tasty recipe.</p>
<p>Cheers,<br />
Aditi</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ramya		</title>
		<link>http://34.233.61.50/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-32118</link>

		<dc:creator><![CDATA[Ramya]]></dc:creator>
		<pubDate>Wed, 16 Jan 2013 03:59:14 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/#comment-32118</guid>

					<description><![CDATA[Hi

Thank you for wonderful recipe. I prepared it today, liked it very much.]]></description>
			<content:encoded><![CDATA[<p>Hi</p>
<p>Thank you for wonderful recipe. I prepared it today, liked it very much.</p>
]]></content:encoded>
		
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