Comments on: Kadai Paneer http://34.233.61.50/subzis-vegetables/kadhai-paneer.html?utm_source=rss&utm_medium=rss&utm_campaign=kadhai-paneer ...adding a pinch of Spice to your life! Sun, 16 Dec 2012 07:58:07 +0000 hourly 1 By: Ranjit Tripathi http://34.233.61.50/subzis-vegetables/kadhai-paneer.html/comment-page-1#comment-31787 Sun, 16 Dec 2012 07:58:07 +0000 https://34.233.61.50/?p=944#comment-31787 Thanks for instructions

]]> By: hetal http://34.233.61.50/subzis-vegetables/kadhai-paneer.html/comment-page-1#comment-28683 Wed, 18 Apr 2012 22:10:25 +0000 https://34.233.61.50/?p=944#comment-28683 In reply to ratna.

Hi Ratna,

With regarding to grinding spices, an Indian style mixie grinder with a spice attachment works the best. Sumeet or Premier makes pretty good ones. You can find them at larger Indian grocery stores or look for them online.

]]> By: ratna http://34.233.61.50/subzis-vegetables/kadhai-paneer.html/comment-page-1#comment-28504 Thu, 05 Apr 2012 21:09:35 +0000 https://34.233.61.50/?p=944#comment-28504 Hi,

I just moved to US and have been looking for a good grinder for making my own garam masala, sambhar masala etc.Which grinder are you using.Please let me know the exact brand.

It will be a huge help.

Thanks in advance

]]> By: hetal http://34.233.61.50/subzis-vegetables/kadhai-paneer.html/comment-page-1#comment-28260 Wed, 21 Mar 2012 22:34:46 +0000 https://34.233.61.50/?p=944#comment-28260 In reply to Usha.

Hi Usha,

You add them after the garlic, green chilies and tomatoes.

]]> By: Usha http://34.233.61.50/subzis-vegetables/kadhai-paneer.html/comment-page-1#comment-28201 Sun, 18 Mar 2012 16:17:55 +0000 https://34.233.61.50/?p=944#comment-28201 I just had one question. When do weaddthe dry roasted spices to the panner?

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