Comments on: Kande Ki Subzi (Onion Subzi) – Rajasthani Cuisine

By: rupal

rupal — Thu, 10 Nov 2011 18:34:54 +0000

gonna cook tonighjt with bajri na rotla, ghee-ghor,chaas and lasaniu marchu.

By: Mashhuda Raghav

Mashhuda Raghav — Tue, 08 Mar 2011 09:28:02 +0000

In reply to Jyoti.

Hi everyone!
7 months ago I married into a Rajasthani family and have since fallen madly in love with Jaipur. I have to say, Chokhi Dhani is probably the best place to eat in the world – the food is delicious beyond belief, and the affection with which the hosts serve (read STUFF) you, is legendary! For all the SMTC family members who haven’t visited Jaipur and eaten at Chokhi Dhani, “aavo, padhaaro mhaare desh!” (come, you are welcome to my land !) 🙂

– Mash.

By: hetal

hetal — Mon, 08 Nov 2010 19:31:32 +0000

In reply to Lalitha. Thanks Lalitha!

By: Lalitha

Lalitha — Sun, 07 Nov 2010 23:59:04 +0000

I loved the dish! It’s so quick and easy. ur both looking very nice!

By: hetal

hetal — Wed, 13 Oct 2010 22:27:01 +0000

In reply to Steph.

Hi Steph,

We’re sorry but we don’t have an answer for your question. We will have to do some research on the subject.