Comments on: Eggplant in Exotic Spices http://34.233.61.50/subzis-vegetables/khatte-baingan-sour-eggplant.html?utm_source=rss&utm_medium=rss&utm_campaign=khatte-baingan-sour-eggplant ...adding a pinch of Spice to your life! Tue, 04 Feb 2020 19:30:42 +0000 hourly 1 By: hetal http://34.233.61.50/subzis-vegetables/khatte-baingan-sour-eggplant.html/comment-page-1#comment-36305 Tue, 27 Aug 2013 00:18:05 +0000 https://34.233.61.50/wp/2007/05/04/khatte-baingan-sour-eggplant/#comment-36305 In reply to Naira.

Hi Naira,

It will always depend on the size of the tomatoes and the variety. If I had to guess, I would say about 4 medium.

]]> By: Naira http://34.233.61.50/subzis-vegetables/khatte-baingan-sour-eggplant.html/comment-page-1#comment-36212 Wed, 21 Aug 2013 16:04:28 +0000 https://34.233.61.50/wp/2007/05/04/khatte-baingan-sour-eggplant/#comment-36212 Could you please also mention the number of fresh tomatoes that can be used in place of a can of tomatoes? thanks a lot 🙂

]]> By: Divya DS http://34.233.61.50/subzis-vegetables/khatte-baingan-sour-eggplant.html/comment-page-1#comment-29822 Tue, 24 Jul 2012 08:30:28 +0000 https://34.233.61.50/wp/2007/05/04/khatte-baingan-sour-eggplant/#comment-29822 hi…ur receipes are so useful…can u pls tell me how to do 2 rajasthani receipes they are channa MAsala(kabuli channa) and onions masala (i.e they slit onions 4 sides but dont cut completely and fill some dry masalas and shallow fry can u tell the process)

pls waiting fro ur response…thx
divya

]]> By: hetal http://34.233.61.50/subzis-vegetables/khatte-baingan-sour-eggplant.html/comment-page-1#comment-29301 Tue, 12 Jun 2012 04:09:45 +0000 https://34.233.61.50/wp/2007/05/04/khatte-baingan-sour-eggplant/#comment-29301 In reply to Milady.

Hi Milady,

Yes, it is basically panch puran. This is one of our older videos and we had not introduced panch puran yet :).

]]> By: Milady http://34.233.61.50/subzis-vegetables/khatte-baingan-sour-eggplant.html/comment-page-1#comment-29215 Sun, 03 Jun 2012 18:03:49 +0000 https://34.233.61.50/wp/2007/05/04/khatte-baingan-sour-eggplant/#comment-29215 The eggplant glut continues and this recipe looks good so I’ll be trying it out this coming week using passata.

Am I right in thinking that the spices you fry at the start are essentially panch puran less the methi seeds? And if so, is there any reason not to use panch puran instead? TIA

Milady 🙂

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