Comments on: Lauki (Doodhi) Subzi

By: Marina Viegas

Marina Viegas — Tue, 09 Jul 2013 22:40:59 +0000

Did you guys ever discover turmeric wasn’t added?

cdika — Sat, 02 Feb 2013 16:39:34 +0000

In reply to seena. hi , this is the version my husband likes , long cut ginger and less of other masalas ..thx

hetal — Mon, 29 Oct 2012 15:43:36 +0000

In reply to Pravar. Hi Pravar, No, it gets soft in the cooking process without soaking.

Pravar — Sun, 21 Oct 2012 13:38:06 +0000

Hey kudos for great recipe. Do we have to soak the chana dal before hand to use it?

Thanks

hetal — Fri, 22 Jun 2012 10:23:13 +0000

In reply to Anonymous. Yes, the milk does separate but usually evaporates into a creamy like texture. That is normal.