Comments on: Mama’s Lauki Subzi (Simple Bottle Gourd Dish)

By: anuja

anuja — Tue, 10 Dec 2013 11:05:01 +0000

In reply to Gauri.

Hi Gauri,

We see that your love Lauki 🙂

Thanks for the recipe, will try it out soon – thanks for sharing.

By: Gauri

Gauri — Mon, 02 Dec 2013 11:59:25 +0000

Oops….forgot to mention green chillies in the material to be ground.

By: Gauri

Gauri — Mon, 02 Dec 2013 11:49:53 +0000

Great recepie ladies! I also tried the other one with milk…that turned out awesome as well!
I was tired of making lauki with moong dal.

Please try my mom’s recepie. I am sure you will love it. Cut the lauki into smaller cubes. In a blender grind together dry coconut (1/2 cup), garlic cloves 3-4, jeera 1tsp. Heat oil in a cooker, once hot aad lauki pieces, stir and add the ground mixture salt to taste and little water. Pressure cook for 1 wishtle and subzi is ready!

By: Tanie Noclegi WrocÅ‚Aw

Tanie Noclegi WrocÅ‚Aw — Tue, 02 Oct 2012 16:58:25 +0000

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usually people don’t talk about these topics. To the next! Kind regards!!

By: Sandhya

Sandhya — Wed, 19 Sep 2012 03:34:14 +0000

Hi I used to make lauki sabzi with china dal and I somehow never liked the taste. I used to eat it because it is good for health. I tried this version and absolutely loved it including my husband. Next time I will try adding panchpuran as a seasoning. Thanks H & A.