Comments on: Spicy Tandoori Cauliflower

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By: hetal

hetal — Tue, 27 Aug 2013 00:02:15 +0000

In reply to Kshama. Thanks for the feedback Kshama! So glad you enjoyed it!

By: Kshama

Kshama — Sun, 25 Aug 2013 19:17:26 +0000

Hi Hetal and Anuja,

I tried out this recipe today with a little alteration. I went ahead and used florets as opposed to the whole cauliflower ,microwaved them for 10 mins with water so that the florets are soft, marinated it overnight and broiled it at high.
it turned out to be super-yummy…I loved the instruction of hanging curd so that it lets go off water.
Thank You very much for the awesome recipe….you gals are super awesome !!!!!!!!

Kshama.

By: hetal

hetal — Mon, 13 Feb 2012 18:58:37 +0000

In reply to Rich. Hi Rich, Tandoori Masala is a blend of spices, but different than garam masala. Unfortunately, we do not have a recipe or video for this one. It is easily available at your local Indian grocery store.

By: Rich

Rich — Sun, 05 Feb 2012 04:28:27 +0000

Good evening ladies,

I was going to make this cauliflower dish this weekend. Then I reread the recipe and am stumped, what is Tandoori Masala? I know it is a spice mixture. Do you have directions for this too?

Here is to good eating. Rich