Comments on: Stuffed Okra ( Bharwa Bhindi)

By: Shubha.m.v

Shubha.m.v — Tue, 04 Mar 2014 15:57:47 +0000

Thank you for the wonderful receipe. My family relished stuffed okra.

By: Hina

Hina — Wed, 23 May 2012 18:28:48 +0000

Hello to 2 beautiful ladies

I tried for the first time cooking from your website. It was abasutely hit in my home. My mother said Peanut complements with peanuts and ting of coconut flake. I tried 1/2 and 1/2 both ways. Sorry to tell you, may be I am used to “motherly style cooking”. No offense, but coconut ting and roasted ground peanuts do taste better. May be you want to try it your self and check out your taste bud and see what it says…..

I don’t need to browse any more for any of the Indian recipes. You have gotten more then what works in my home.

Thank you for inspiring.

Hina

By: priyanka mansotra

priyanka mansotra — Tue, 21 Feb 2012 18:16:45 +0000

hey i must tell u two r doing great job n i love you fr sharing ur knowledge wd us n i tried it n it came out good but me n my husband felt it shd be a a bit only a bit more cooked so shd i microwave it more?

By: hetal

hetal — Mon, 19 Dec 2011 04:14:27 +0000

In reply to Chetna. Hi Chetna, That sounds like a great idea! Thanks for sharing it.

By: Chetna

Chetna — Fri, 16 Dec 2011 09:13:47 +0000

Hi Hetal and Anuja,

I like many of your recipes as they are simplified and can be attempted easily. I want to share with you a tip which is useful for most okra dishes. When the okra is almost done or even after it is done, sprinkle some water to it and let it cook for a minute or two. You will be surprised at the lush green color it turns to and the dryness disappears. I always do this when I make stuffed or plain okra.