Comments on: Sukhi Bhaji – Seasoned Potatoes

By: anuja

anuja — Mon, 09 Dec 2013 12:09:35 +0000

In reply to Reni.

Hi Reni,
Yes, you can 🙂

By: Reni

Reni — Sun, 08 Dec 2013 14:29:17 +0000

Hi Hetal and Anuja,

is it possible to make this dish in advance and then reheat it just before serving?

By: hetal

hetal — Tue, 18 Dec 2012 13:47:44 +0000

In reply to Harish. Hi Harish, Thank you so much for your support of SMTC. We try to keep the non-vegetarian food all together in one tabbed section at the top but we are unable to break it further by onion/garlic. We just don't have the real estate on the front page. We hope you understand.

By: Harish

Harish — Sat, 15 Dec 2012 12:29:11 +0000

Hi there. I’m a member of Iskcon and I’m not supposed to go through your page since some of the recipes are non-vegetarian and others use onion and garlic. But I do go through some of the recipes which are free from the things I mentioned above. I do like the ones allowed to me. This sukhi potato sabji for example is perfect for me. I was wondering if you would have a separate page for vegetarians. That would help greatly. I could share it too, but as things are right now, I can’t. Don’t want to upset some of my folks. Thank you. Good luck.

By: sapan modi

sapan modi — Sat, 25 Aug 2012 16:11:27 +0000

please make it Blue back ground