Hi Sangeeta,
Here in Frisco, Texas, we get it all the Indian Grocery stores (in the frozen section). We have also seen Unsweetened Coconut Flakes in some of the regular grocery stores in the frozen desserts section/Aisle.
Hope that helps.

Hi AB,
We just got them and the verdict is still out there ?
We try not to do reviews but will try to remember to give you my feedback in a couple of months.
Just send me a gentle reminder incase i forget ?
Happy Cooking and thanks for your support ??

Namaste Richard,

Those sound like great substitutes!

As for the Dals not softening up, we LOVE the nutty texture but if you don’t you can soak the dals for 30 min, drain them and then use them.

Hope that helps. Happy Cooking!

Namaste to everyone,

I am pleased to report that I made this dish for dinner this evening. Not having access to the type of cucumber called for I substituted Persian cucumber cutting each in half across the center, split those in half the long way and each half into quarters, ending up with short “spears” that were about bite-size.

As for fresh coconut … not a clue where to find it unless you’re willing to buy a whole one, break it apart and scrape out the meat. I don’t think so! I used UNsweetened flaked coconut out of a bag. You can find it in almost any grocery store along with the regular sweet shredded variety.

What surprised me the most was both kinds of dal NOT softening up as it cooked. But it did end up producing a pleasant nutty flavor and crunchy texture.

Hope his helps. Be well and stay safe.