Comments on: Vegetable Jalfrezi – Indian Stirfry

By: Vegetable Jalfrezi Indian Recipe - Indian Stirfry - Food - Videorg.com

Vegetable Jalfrezi Indian Recipe - Indian Stirfry - Food - Videorg.com — Sun, 16 Mar 2014 08:09:59 +0000

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By: hetal

hetal — Thu, 18 Oct 2012 15:59:57 +0000

In reply to Gia.

Hi Gia,

We have not tried the Seeds of Change sauce so can’t tell you exactly how to make it…sorry. If you want to premake a sauce for convenience, you can follow the steps for cooking the onions/ginger/garlic and tomatoes. When the oil separates, you can add it all the dry spices and mix through. This mixture can be frozen and used as necessary.

By: Gia

Gia — Sat, 13 Oct 2012 00:37:38 +0000

Seeds of Change makes a “Jalfrezi Simmer Sauce” that I would really like to make fresh. Every recipe I find is either vegetable Jalfrezi – or chicken Jalfrezi….I can’t find out how to make the sauce….can you help me? I LOVE your teaching style and I have made so many great dinners thanks to you!!! That is why I am asking you to help instead of going anywhere else. Thanks in advance if you have the time for me.

By: hetal

hetal — Mon, 24 Sep 2012 16:30:53 +0000

In reply to sandhya. That is a great idea Sandhya! Thanks for sharing.

By: sandhya

sandhya — Wed, 19 Sep 2012 04:25:19 +0000

hi H & A,
i tried this recipe yesterday and it was tasty. yes the roasted coriander pwd provides a nice flavor. i had some leftover of this dish and in the morning, i heated a tava and put some amount of the dish and sauteed it along with a little chat masala. and then spread this mixture between 2 slices of toasted bread and it made for a delicious breakfast!