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	<title>aachari &#8211; ShowMeTheCurry.com</title>
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		<title>Aachari Baingan (Pickled Eggplant)</title>
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					<comments>http://34.233.61.50/subzis-vegetables/aachari-baingan-pickled-eggplant.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 04 May 2007 23:17:38 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[aachari]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!! Ingredients: Eggplant – 4, Japanese variety Oil – for deep frying Kalonji ( Onion Seeds) – ½ tsp Saunf ( Fennel Seeds) – 1 tsp Jeera ( Cumin Seeds) – ½ tsp Rai ( Mustard Seeds) – ½ tsp Haldi – ½ tsp Green Chili – 2-3, finely chopped Ginger – 1&#8230;]]></description>
		
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