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	<title>aavakai &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Mango Pickle (Aavakai)</title>
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					<comments>http://34.233.61.50/pickles-chutneys/mango-pickle-aavakai.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 15:20:39 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachar]]></category>
		<category><![CDATA[aam]]></category>
		<category><![CDATA[aavakai]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[avakai]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chanas]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[manga]]></category>
		<category><![CDATA[mangai]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[sun]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=2678</guid>

					<description><![CDATA[A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles &#8211; cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and you can enjoy the fruits of you labor by relishing it over months or years. Take a step back in&#8230;]]></description>
		
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		<title>Dosakai Pickle</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 28 Jan 2011 04:57:21 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachaar]]></category>
		<category><![CDATA[aavakai]]></category>
		<category><![CDATA[achaar]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[andhara]]></category>
		<category><![CDATA[andhra]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dosakai]]></category>
		<category><![CDATA[Dosakaya]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber &#8211; don&#8217;t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. It has a tangy and a tart-ish flavor that makes it perfect for&#8230;]]></description>
		
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